The paper carried a special characteristic of the real possibilities of evaluation of health care workers conditions for the development of preventive measures to prevent adverse impacts on their production and occupational factors. The study conclusions are drawn on the need to strengthen the monitoring of the influence of biological factors of production environment factors and intensity of the work process of workers’ health.

As a result, a comprehensive hygienic assessment of working conditions of health workers in various departments of hospitals and central district hospitals of Saratov region revealed that the leading factor in the adverse working environment is biological.

The article presents the results of a study of qualitative and quantitative composition of the microbiota in the air relatively clean rooms (class B), a multidisciplinary hospital. Separately shows the fungi isolated from air staff room, their generic composition and evaluation of their potential adverse effects on the medical personnel.

This article is developed to the analyzes of the composition of the structure of the microflora isolated from patients resuscitation and intensive care . Painted a picture of resistance to antimicrobial agents mainly dominated by micro-organisms. The results of their own studies have confirmed the need for the dynamic monitoring of the microbial landscape in the hospital. Showing and the basic directions of prevention and management of organizational work in the workplace in a laboratory.

The article shows the need for diagnostic behavior of medical personnel in a confl ict situation and formation of communicative skills in the broadest sense of the word, in the course of medical practice.

The article deals with the problem of burnout representatives of the «people-person» professions, such as health care workers. Analyzed approaches to the definition of «burnout syndrome» foreign and domestic psychologists. Presented research study of burnout syndrome manifestations in health care workers.

There are many medicinal properties of food plants, and their safety is confirmed by centuries of experience of eating. This circumstance is fundamental when used in diet therapy and herbal medicine over a range typically of chronic diseases, and in the study of the prospects of their use as medicinal plants in medical practice. In this regard, from the standpoint of evidence-based medicine are presented results of a study known spices – turmeric (Curcuma longa L.) as a source of biologically active compounds and the results discussed by rational ways of its application in scientific medicine and the pharmaceutical industry (in particular, presented a study on the development of rectal suppositories on the basis of kurkuminoids plant complex). All conducted phytochemicals, analytical and technological studies prove the feasibility of assigning the rhizomes of turmeric to a new type of officinal medicinal plants.