The content of metabolic energy in feed is one of the most important indicators that determine feed consumption and productivity of poultry. The results of the research on broiler chickens on the use of compound feed with the reduced level of metabolic energy have been presented in the article. Their infl uence on growth, development, meat productivity and economic eff ectiveness of meat production has been studied. When balancing the compound feed in the experimental groups in accordance with the scheme of experiment were reduced energy nutritional value of the diet by 10, 20 and 30 kcal and the corresponding coeffi cient of all nutrients. Feeding the broiler chickens developed feed contributed to the production of less live weight at the end of the growing period in the 1st, 2nd and 3rd experimental groups of roosters by 2,99; 6,44 (P < 0,01) and 11,22 % (P < 0,01), female chicks by 1,56; 4,22 (P < 0,05) and 5,46 % (P < 0,05), respectively, compared with the control group. At the same time, the average daily feed consumption of broiler chickens of the 1st, 2nd and 3rd experimental groups have increased in comparison with the control groups by 1,49–2,30–4,60 % respectively. The decrease in the energy nutritional value of compound feed contributed to a smaller accumulation of internal fat in carcasses in the 1st, 2nd and 3rd experimental groups by 20,4–41,9–30,0 % in comparison with the control group, resulting in more dietary carcasses of broiler chickens. The change in the composition of compound feed has resulted in a decrease in the cost of 1 ton of compound feed in the 1st, 2nd and 3rd experimental groups in comparison with the control group to 9,9, 19,1 and 28,6 %, which resulted in a reduction in meat production costs to 13,4 % and an increase in profi tability to 1,9 %.