To increase the nutritional value of feed, various technological methods are used: regulating the level of fibre and pectin substances, choosing a processing method, and managing the quality of the final product. Of the available methods of increasing the animals’ digestibility of feed, the most preferable is grinding the product to a fine fractional state [1].

Obtaining a substrate with target components of the required quality causes certain difficulties in production. This is mainly due to the specifics of organic products.

Intensification of grinding organic raw materials on the existing technology platform is a difficult task. To improve the quality of the technological process, new circuit solutions based on information technologies are needed the computer support of which requires appropriate instrumental support.

The development of a method for fine-grained grinding of various types of organic raw materials based on the use of energy-efficient technological equipment and on-line quality control of the final product is an urgent task.

The choice of grinding method depends on the size and strength of the pieces of materials to be ground. Grinding processes involve a significant amount of energy. The energy efficiency of the grinding process can be determined based on existing grinding theories.

All grinding machines have general requirements: uniformity of particles of the crushed material, removal of the final product from the working space, minimizing dust formation, continuous and automatic unloading, the ability to adjust the degree of grinding.

The technological process of powder manufacturing using a two-drum grinder is presented as a model in the figure [2].

The following conventions are adopted here: P — person (operator); T — technological conditions; E — efficiency of the installation; X — vectorfunction of the input parameters; В — vector-function of uncontrolled parameters; Y — vector-function of the output parameters.