In the article, based on the analysis of the current regulatory support for the export and transportation of roundwood, the authors state that currently in the sectoral regulatory and technical documents on roads of the forest complex SP 288.1325800.2016. A set of rules. The roads are forested. Rules of design and construction, and SP 318.1325800.2017. A set of rules. The roads are forested. The rules of operation are practically absent, updated in terms of traffi c safety standards for the design, construction and operation of roads. The need to update the norms and requirements is dictated by the sharp dissonance that has arisen between the weight parameters and traction-dynamic characteristics of modern sorting trains, mainly of foreign production, and the unsatisfactory technical condition of forest roads. The prerequisites for road accidents that took place on the roads of the timber industry complex of the Arkhangelsk region in 2018–2022 are studied, the prevailing factors and conditions for their occurrence are identifi ed, the content of the program of ongoing scientifi c research on improving traffi c safety on forest highways is announced.
The article considers the features of the use of respiratory protection equipment for agricultural workers, provides RPE for work on applying fertilizers and spraying pesticides.
An analysis of the hazards of the water supply service operation has been made. Dangerous places and harmful production factors aff ecting the personnel of the water supply service have been considered
The purpose of our work was to study the range of antiseptics and disinfectants for veterinary use registered in the territory of the Russian Federation to meet the needs of the target consumer market. An analysis of the market of the studied drugs was carried out by pharmacotherapeutic groups, the number of active substances included in the target products, the relationship to the country of manufacture, the manufacturing company, the type of dosage form, the period of registration and objects of veterinary use. The data obtained will ensure that specialized specialists are informed, expand their professional horizons and as a result improve the coordination of material, labour and fi nancial assets of the veterinary organization and its activities in general.
Professional risks associated with the use of chemicals in work are typical for both specifi c industries and everyday processes, such as washing and cleaning equipment and production facilities, including storage and transportation of substances, handling hazardous waste. At a conference on professional risk management, Anatoly Zernov, a specialist at RiskProf, spoke about chemical hazards, as well as emergency situations in chemical production.
The main goal of professional activity in the fi eld of labor protection is the prevention of industrial accidents and occupational diseases, reducing the level of exposure (elimination of exposure) to harmful and (or) hazardous production factors on workers, and managing professional risks. The article examines the experience of the Northern (Arctic) Federal University named after M. V. Lomonosov in professional retraining in the fi eld of labor protection.
The urgency of the problem of catering rural students and the impact of nutritional standards for their health. The correlation analysis of the relationship of health indicators students 6th to 11th grade rural school (school) obtained by questionnaire test G.A. Goncharova and others (1997), with the organization of school meals and qualitative composition of the diet of domestic students, as defi ned in the course of questioning. The diff erences in the nature of the relationships of consumable products and symptoms of ill health in groups of students 6–8th and 9th–11th grades, which may indicate a change in the sanitary signifi cance with age of certain foods in the diet of rural students.
The work analyzes the requirements for Halal certifi cation of the Gulf countries, Malaysia, Turkey, Russia and the Council of Muftis of the Russian Federation. Certifi cation systems of diff erent countries are described. A comparative description of the established requirements for the production of meat products with the Halal mark of conformity has been compiled
